About smokin’ goat

Fire. Spice. Flavour.

At Smokin’ Goat, food is never rushed. We marinate overnight, fire up the grill, and let bold flavours speak for themselves. From glowing charcoal to carefully blended spices, everything starts with quality and care.

The Grill

Charcoal-grilled kebabs, smoky doner, juicy shawarma and flame-kissed wings. Cooked fresh, served hot, and full of flavour.

The Curries

Rich, comforting classics inspired by Indian and South Asian kitchens. From creamy masalas and slow-cooked handis to fragrant biryanis and spicy favourites.

The Comfort & Street Food

Crispy bites, loaded boxes, and classic takeaway favourites. Perfect for sharing, late nights, or a proper satisfying meal.

Three Locations, One Passion

Across Maynooth, Celbridge, and Bray, each Smokin’ Goat brings its own speciality while staying true to our love for bold taste and generous portions.